Foodservice Worker (Part Time)

JOB RESPONSIBILITIES AND DUTIES

  • Specified preparation of all menu items, cooking skills, which includes quality as well as timeliness.
  • Food preparation
  • Sanitation - (empty garbage, cleaning cooking line, sanitation buckets, ect.)
  • Rotation of all stock
  • Maintain high cooking standards
  • Side work – as assigned by management (cleaning, restocking, miscellaneous duties)
  • Cost control – portion control, loss due to improper use of cafeteria equipment
  • Clean-up duties – line area, floors, cooler, freezer, tables